Open Sandwich · Italy

Tuscan Open Sandwich with Arugula Salad

Name: Tuscan Open Sandwich with Arugula Salad
Total time: 10 min
Yield: 1 servings
Cuisine: Open Sandwich
Ingredients: 1 ciabatta slice; 50g provolone; handful arugula; 2 tbsp olive oil; 1 tsp balsamic vinegar; 10g pine nuts; salt and pepper

A simple yet flavorful Tuscan open sandwich with fresh arugula and olive oil.

10 minutes1 servings

Method

Toast the ciabatta slice
Layer provolone over the bread
Top with fresh arugula
Drizzle with olive oil and balsamic vinegar
Sprinkle with pine nuts
Season with salt and pepper

Sandwiches Italian Cuisine Open Sandwich Arugula Provolone Italy recipes

Read in another language

More Open Sandwich recipes →