Uzbek

Tush Kabiob with Spiced Lamb

Name: Tush Kabiob with Spiced Lamb
Total time: 30 min
Yield: 4 servings
Cuisine: Uzbek
Ingredients: 500g lamb shoulder; 1 onion, sliced; 1 bell pepper, sliced; 1 tomato, sliced; 1 tbsp olive oil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper

Grilled lamb skewers with aromatic spices and vegetables.

30 minutes4 servings

Method

Marinate lamb in olive oil, cumin, paprika, salt, and pepper for 1 hour.
Thread lamb, onion, pepper, and tomato onto skewers.
Grill over medium heat for 10-12 minutes, turning occasionally.
Serve with rice or flatbread.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains

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