Georgian · Georgia
Tvorog Cheese Filled Dough with Egg Yolk Glaze
A variation of khachapuri using tvorog cheese, a traditional Georgian cheese.
40 minutes4 servings
Ingredients
Method
- Mix flour, salt, and sugar. Add warm water and olive oil to form a dough.
- Knead the dough and let it rest for 30 minutes.
- Roll out the dough and place a piece of tvorog cheese in the center.
- Fold the dough over the cheese and seal the edges.
- Brush with egg yolk and bake at 375°F (190°C) for 20-25 minutes.