Austrian · Austria

Tyrolean Käsekrainer with Cheese and Herbs

Name: Tyrolean Käsekrainer with Cheese and Herbs
Total time: 25 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 400g pork sausage meat; 100g grated Emmental cheese; 1 tbsp chopped fresh parsley; 1 tbsp chopped chives; 1 tsp caraway seeds; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper; sausage casings (natural or collagen)

Savory sausage filled with cheese and fresh herbs, grilled to golden brown.

25 minutes4 servings

Method

Mix sausage meat with cheese, herbs, and seasonings.
Stuff into casings, twist into links, and refrigerate 1 hour.
Heat a grill or skillet to medium-high, cook sausages 8-10 minutes.
Turn occasionally until golden and cooked through, internal temp 71°C.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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