Austrian · Austria

Tyrolean Wiener Würstel with Mustard and Bread

Name: Tyrolean Wiener Würstel with Mustard and Bread
Total time: 15 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 4 Vienna sausages; 4 slices rye bread; 2 tablespoons yellow mustard; 1 tablespoon whole grain mustard

Grilled sausage with mustard and bread, a classic Tyrolean street food dish.

15 minutes4 servings

Tyrolean Wiener Würstel with Mustard and Bread — Photo: Ross Williams · CC BY 4.0

Ingredients

4 Vienna sausages
4 slices rye bread
2 tablespoons yellow mustard
1 tablespoon whole grain mustard

Method

Heat a skillet over medium heat.
Cook sausages 8-10 minutes, turning occasionally.
Toast bread in oven at 180°C (350°F) for 5 minutes.
Serve sausages on bread with both mustards on the side.

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