Ugandan

Ugandan Cabbage Stew

Name: Ugandan Cabbage Stew
Cuisine: Ugandan
Ingredients: 1 medium head Cabbage, shredded; 1 medium Onion, sliced; 2 medium Tomatoes, chopped; 2 tablespoons Cooking Oil; to taste optional Salt; 1 teaspoon Black Pepper

A simple and nutritious cabbage stew cooked with onions, tomatoes, and spices, commonly served as a side dish in Ugandan homes.

Method

Heat oil in a saucepan over medium heat.
Add sliced onions and sauté until soft.
Add chopped tomatoes and cook until they soften.
Add shredded cabbage, stir well, cover, and cook until tender.
Season with salt and optional black pepper, then serve hot.

Mains

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