Ukrainian Borscht with Fresh Dill

Method

1. Peel and dice the beets, potatoes, and carrots.
2. Chop the cabbage into small pieces.
3. Sauté the onion and garlic in a large pot until softened.
4. Add the beets, potatoes, carrots, and cabbage to the pot.
5. Stir in tomato paste and cook for 2 minutes.
6. Pour in the beef broth and bring to a boil.
7. Reduce heat and simmer for 30 minutes.
8. Stir in sour cream and fresh dill before serving.
9. Season with salt and pepper.