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Ukrainian Braided Sugar Bread

Name: Ukrainian Braided Sugar Bread
Total time: 30 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 1 lb brioche dough; 1/2 cup sugar; 1 egg; 1 tablespoon milk; 1 teaspoon vanilla extract

A sweet and flaky braided bread with a sugar topping, perfect for special occasions.

30 minutes6 servings

Method

Prepare the brioche dough and let it rise.
Divide the dough into three sections and braid them together.
In a bowl, mix egg, milk, and vanilla extract for the egg wash.
Brush the egg wash over the braided dough.
Sprinkle sugar on top and bake at 180°C (350°F) for 20-25 minutes.

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