Ukrainian Cherry Varenyky

Method

1. Mix flour, eggs, and water to make a dough. Let it rest for 30 minutes.
2. Roll out the dough and cut into circles. Fill with a mixture of cooked cherries, sugar, and cinnamon.
3. Boil the dumplings in salted water until they float to the surface.
4. Drain and serve with a dollop of sour cream and a pat of butter.
5. Sprinkle with additional sugar and cinnamon before serving.