Ukrainian Chicken and Mushroom Blini

Method

1. Prepare blini batter and let rest for 30 minutes
2. Cook chicken breast and slice into strips
3. Sauté mushrooms and onion in butter
4. Assemble blini by placing chicken and mushroom mixture on each
5. Top with a dollop of sour cream
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.