Ukrainian Chicken Strips with Paprika

Method

1. Cut chicken into strips and soak in buttermilk for 30 minutes.
2. Mix flour, smoked paprika, garlic powder, onion powder, salt, and pepper in a bowl.
3. Dip chicken in flour mixture, then in egg, then back into flour.
4. Heat oil in a deep fryer or large pot to 175°C (350°F).
5. Fry chicken strips until golden brown and crispy, about 5-7 minutes.
6. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.