Ukrainian Cold Borscht with Dill and Cucumber

Method

1. In a bowl, mix grated beets with water or broth and let sit for 10 minutes.
2. Strain the mixture, reserving the liquid.
3. In a large bowl, combine the reserved liquid, sour cream, cucumber, dill, green onions, and vinegar.
4. Chill for at least 1 hour before serving, adding more liquid if needed.