Ukrainian · Ukraine
Ukrainian Cold Borscht with Pickled Cabbage
A traditional cold beet soup with pickled cabbage, dill, and sour cream, ideal for a light meal.
20 minutes6 servings
Ingredients
Method
- In a bowl, mix grated beets with water or broth and let sit for 10 minutes.
- Strain the mixture, reserving the liquid.
- In a large bowl, combine the reserved liquid, sour cream, pickled cabbage, dill, green onions, and vinegar.
- Chill for at least 1 hour before serving, adding more liquid if needed.