Ukrainian · Ukraine
Ukrainian Deruny with Cabbage
Fried dough balls served with sautéed cabbage, a variation of the traditional dish.
45 minutes6 servings
Ingredients
Method
- In a bowl, mix flour, salt, and egg.
- Gradually add milk, stirring until a smooth dough forms.
- Cover and let rest for 30 minutes.
- Heat oil in a pan and drop tablespoonfuls of dough into the oil.
- Fry until golden brown on both sides.
- Sauté onions and sauerkraut, and serve with the deruny.