Ukrainian · Ukraine
Ukrainian Deruny with Sour Cream
A simple and delicious version of the traditional Ukrainian pancake dish, served with a creamy sour cream sauce.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix flour, salt, and egg.
- Gradually add milk and water, stirring until smooth.
- Heat a non-stick pan over medium heat and pour a small amount of batter.
- Cook until golden brown on both sides, then set aside.
- In a separate bowl, mix sour cream, butter, onions, and dill.
- Serve the pancakes with the sour cream sauce on top.