Ukrainian Draniki with Meat Filling

Method

1. Grate potatoes and mix with flour, eggs, and a pinch of salt.
2. Form into small pancakes and fry until golden brown.
3. In a pan, cook chopped onion and garlic, then add ground pork and dill.
4. Cook until meat is browned and fully cooked.
5. Place meat in the center of pancakes and fold them.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.