Ukrainian Fried Deruny with Potatoes and Zucchini

Method

1. Grate potatoes and zucchini, then squeeze out excess moisture.
2. In a bowl, mix grated vegetables with chopped onion, eggs, flour, and salt.
3. Heat oil in a pan and drop spoonfuls of the mixture into the oil.
4. Fry until golden brown on both sides.
5. Drain on paper towels and serve with sour cream if desired.