Ukrainian Holubtsi

Method

1. Blanch cabbage leaves in boiling water until tender.
2. In a bowl, mix ground beef, rice, chopped onion, and garlic.
3. Place a spoonful of the mixture in each cabbage leaf and roll tightly.
4. Arrange in a pot, add a layer of sour cream and milk mixture.
5. Cover and simmer for 30 minutes.
6. Serve with additional sour cream on the side.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.