Ukrainian · Ukraine
Ukrainian Kapustnica with Sausage
A hearty cabbage soup with sausage and sour cream, typical of Ukrainian cuisine.
55 minutes4 servings
Ingredients
Method
- Shred cabbage and cook in water until tender.
- Brown sausage, add onion and garlic; cook until golden.
- Combine cabbage and sausage, add sour cream, vinegar, and dill.
- Simmer 20 minutes, season with salt and pepper.