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Ukrainian Liver Dumplings

Name: Ukrainian Liver Dumplings
Total time: 45 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 1 lb liver; 1 onion, chopped; 2 cloves garlic, minced; 1 egg; 1/2 cup flour; Salt and pepper; Sour cream; Chopped onions

A traditional Ukrainian dish of dumplings filled with liver, served with sour cream and onions.

45 minutes6 servings

Method

Cook the liver until tender, then chop it finely.
Mix the liver with onions, garlic, egg, flour, salt, and pepper.
Form the mixture into dumplings.
Boil the dumplings in salted water until they float.
Serve with sour cream and chopped onions.

Ukrainian Dumplings Liver Sour Cream Ukraine recipes

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