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Ukrainian Liver Varenyky

Name: Ukrainian Liver Varenyky
Total time: 45 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 1 lb liver; 1 onion, finely chopped; 2 cloves garlic, minced; 1 egg; 1/2 cup flour; Salt and pepper to taste; Sour cream; Chopped onions

Traditional Ukrainian dumplings filled with liver, served with sour cream and onions.

45 minutes4 servings

Method

Cook the liver until tender, then chop it finely.
In a bowl, mix the liver with onions, garlic, egg, flour, salt, and pepper.
Form the mixture into small dumplings.
Boil the dumplings in salted water until they float.
Serve with sour cream and chopped onions.

Ukrainian Dumplings Liver Sour Cream Ukraine recipes

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