Ukrainian · Ukraine
Ukrainian Mămăligă with Shkvarki and Smetana
A traditional Ukrainian porridge made from yellow maize flour, served with crispy bacon and sour cream.
45 minutes4 servings
Ingredients
Method
- In a pot, bring water to a boil and gradually add maize flour, stirring constantly.
- Cook for 20-25 minutes until thickened, adding salt to taste.
- In a separate pan, cook the shkvarki until crispy and add sautéed onions.
- Serve the mămăligă with the shkvarki and smetana on top.
- Add a dollop of sour cream and a pat of butter for extra flavor.