Ukrainian Meat Stuffed Pierogi

Method

1. In a bowl, mix the flour, egg, and water to form a dough. Knead until smooth, then let rest.
2. In a pan, cook the ground beef, onion, carrot, paprika, and seasonings until fully cooked.
3. Roll out the dough and cut into circles. Fill with the meat mixture, fold, and seal.
4. Boil the pierogi until they float, then serve with sour cream and onions.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.