Ukrainian · Ukraine
Ukrainian Pampushky
Garlic bread served with borscht, a traditional Ukrainian dish.
25 minutes6 servings
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Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cut the bread into halves and spread with garlic butter.
- Bake for 10-12 minutes until golden brown.
- Mix sour cream and honey, and stir in parsley.
- Serve the pampushky with the garlic sauce.