Ukrainian · Ukraine
Ukrainian Pancakes with Sour Cream
A classic recipe for Ukrainian deruny, thin pancakes served with sour cream, a staple in Eastern European cuisine.
30 minutes4 servings
Ingredients
Method
- In a large bowl, mix flour, salt, and egg.
- Gradually add milk while stirring to form a smooth batter.
- Heat a non-stick skillet over medium heat and add a small amount of butter.
- Pour a thin layer of batter into the skillet and cook until golden brown on both sides.
- Serve hot with a dollop of sour cream on top.