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Ukrainian Potato Pancakes with Porcini Sauce

Name: Ukrainian Potato Pancakes with Porcini Sauce
Total time: 60 min
Yield: 4 servings
Cuisine: Ukrainian
Ingredients: 4 large potatoes; 1 onion; 2 eggs; 1/4 cup flour; Salt to taste; 1 cup porcini mushrooms; 1 onion; 2 cloves garlic; 1 cup chicken broth; 1/2 cup sour cream; 1/4 cup butter; Fresh dill for garnish

Crispy potato pancakes served with a rich porcini mushroom sauce, a traditional dish from the Ukrainian Carpathians.

60 minutes4 servings

Method

Grate the potatoes and onion, then mix with eggs, flour, and salt.
Form into pancakes and fry in butter until golden brown.
In a separate pan, sauté onions and garlic, add porcini mushrooms and broth.
Simmer until mushrooms are tender, then stir in sour cream.
Serve pancakes with the porcini sauce and garnish with dill.

Pancakes Porcini Mushrooms Ukrainian Ukraine recipes

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