Ukrainian Potato Pancakes with Smetana

Method

1. In a large bowl, mix grated potatoes and onion.
2. Add eggs, flour, and salt, then stir in sour cream.
3. Let the mixture rest for 15 minutes.
4. Heat oil in a skillet over medium heat.
5. Drop spoonfuls of the mixture into the skillet and flatten into pancakes.
6. Cook until golden brown on both sides.
7. Serve warm with additional smetana and dill.