Ukrainian · Ukraine
Ukrainian Ricotta Vareniki with Meat Sauce and Onions
Cheese-filled dumplings served with a rich meat sauce and caramelized onions, a classic Ukrainian comfort food.
60 minutes6 servings
.jpg){kind=link}
Ingredients
Method
- Mix flour, ricotta, egg, and salt to form a dough. Let rest for 10 minutes.
- Roll out the dough and cut into circles. Fill with ricotta.
- Boil the vareniki for 3-4 minutes.
- Sauté onions in butter until caramelized.
- Brown the ground beef and add tomato sauce. Serve with vareniki and onions.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.