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Ukrainian Stuffed Cabbage Rolls

Name: Ukrainian Stuffed Cabbage Rolls
Total time: 70 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 1 head cabbage; 1 lb ground beef; 1/2 cup rice, cooked; 1 onion, chopped; 2 cloves garlic, minced; 1 can tomato sauce; salt and pepper to taste

Cabbage leaves stuffed with a meat and rice mixture, simmered in a tomato sauce.

70 minutes6 servings

Method

Blanch cabbage leaves in boiling water until tender. Remove and set aside.
In a bowl, mix beef, rice, onion, garlic, salt, and pepper.
Place meat mixture in cabbage leaves, roll tightly, and place in a pot.
Add tomato sauce, cover, and simmer for 40-50 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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