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Ukrainian Style Plăcintă with Tomato and Cheese

Name: Ukrainian Style Plăcintă with Tomato and Cheese
Total time: 40 min
Yield: 6 servings
Cuisine: Ukrainian
Ingredients: 1 sheet of phyllo dough; 1 cup grated cheese (like tvorog or feta); 1 small tomato, finely chopped; 1/4 cup sour cream; 1 egg (for egg wash); Salt and pepper to taste

A variation of the traditional plăcintă from southern Ukraine, featuring a tomato and cheese filling.

40 minutes6 servings

Ukrainian Style Plăcintă with Tomato and Cheese — Photo: Samurai2593 · CC BY-SA 4.0

Method

Preheat oven to 180°C (350°F).
Layer phyllo dough sheets, brushing each with melted butter.
Sprinkle a layer of grated cheese, then add chopped tomatoes.
Repeat layers, finishing with a top layer of phyllo.
Brush with egg wash and bake for 25-30 minutes until golden.

Baked Phyllo Cheese Tomato Ukrainian Ukraine recipes

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