Ukrainian Syrniki with Apricot Filling

Method

1. In a bowl, mix farmer's cheese, sugar, and egg until smooth.
2. Stir in flour and vanilla extract to form a thick batter.
3. Heat butter in a skillet over medium heat.
4. Drop spoonfuls of batter into the skillet and cook until golden brown on both sides.
5. In a small saucepan, cook chopped apricots with a bit of water until softened.
6. Drizzle honey over the apricot mixture if desired.
7. Serve warm syrniki with apricot filling.