Ukrainian Syrniki with Raisins and Bacon

Method

1. In a bowl, mix farmer's cheese, flour, egg, salt, and baking powder until smooth.
2. Stir in raisins and form into 8-10 small pancakes.
3. Heat a non-stick skillet over medium heat and cook pancakes for 2-3 minutes per side until golden brown.
4. Cook bacon in a separate pan until crispy, then crumble.
5. Whip heavy cream until stiff peaks form.
6. Serve pancakes topped with whipped cream and crumbled bacon.