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Ukrainian Tvorog Sauce

Name: Ukrainian Tvorog Sauce
Total time: 25 min
Yield: 3 servings
Cuisine: Ukrainian
Ingredients: 400g tvorog (curd cheese); 100ml sour cream; 1 small onion, minced; 2 tbsp butter; 1 tsp salt; 1/2 tsp ground black pepper; 2 tbsp fresh dill, chopped

Classic Ukrainian curd cheese sauce with onion and dill

25 minutes3 servings

Method

In a mixing bowl, combine tvorog and sour cream
Add minced onion, salt, and pepper
Melt butter in a pan over medium heat
Pour the mixture into the pan and cook for 5-7 minutes
Stir in fresh dill
Refrigerate for 1 hour before serving

Sauce Cheese Ukrainian Dairy Traditional Ukraine recipes

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