Ukrainian Varenyky with Cottage Cheese

Method

1. In a large bowl, mix flour, salt, and egg. Gradually add warm water to form a soft dough. Knead for 10 minutes, then let rest for 30 minutes.
2. In a separate bowl, mix cottage cheese, egg, nutmeg, and salt until smooth.
3. Roll out the dough and cut into small circles. Place a spoonful of the cheese mixture in the center of each circle.
4. Fold the dough over the filling and pinch the edges to seal.
5. Bring a pot of salted water to a boil. Add the varenyky and cook until they float to the surface, about 5 minutes.
6. Drain and serve with melted butter and sour cream.