Pierogi · Spain

Valencian Pierogi with Cheese and Eggs

Name: Valencian Pierogi with Cheese and Eggs
Total time: 35 min
Yield: 4 servings
Cuisine: Pierogi
Ingredients: 1 cup mashed potatoes; 2 eggs; 1/2 cup grated cheese; 1/2 cup flour; salt; pepper; 1/4 cup butter

A Spanish adaptation of Polish pierogi filled with eggs and cheese

35 minutes4 servings

Method

Boil and mash potatoes
Mix with eggs, cheese, flour, salt, and pepper
Form into small dumplings
Boil in salted water until they float
Serve with melted butter

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