Pierogi · Spain

Valencian Pierogi with Spinach and Feta

Name: Valencian Pierogi with Spinach and Feta
Total time: 40 min
Yield: 4 servings
Cuisine: Pierogi
Ingredients: 1 cup mashed potatoes; 1 cup cooked spinach; 1/2 cup crumbled feta cheese; 1/2 cup flour; salt; pepper; 1/4 cup butter

A Spanish twist on Polish pierogi filled with spinach and feta cheese

40 minutes4 servings

Method

Cook and puree spinach
Mix with mashed potatoes, feta cheese, flour, salt, and pepper
Form into small dumplings
Boil in salted water until they float
Serve with melted butter

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