Name: Valencian Seafood Paella
Total time: 40 min
Yield: 4 servings
Cuisine: Valencian
Ingredients: 1 lb lobster; 1 squid; 2 cups long-grain rice; 4 cups seafood broth; 1 cup cherry tomatoes; 1/2 cup green peas; 1/4 cup saffron threads; 2 tbsp olive oil; 1 onion; 2 garlic cloves; 1 red bell pepper; salt and pepper to taste

A traditional Spanish rice dish featuring lobster, squid, and mixed seafood, cooked in a rich saffron-infused broth.

Method

Prepare the lobster by boiling or steaming until tender, then remove the meat.
Clean the squid, slice into rings, and set aside.
In a large paella pan, heat olive oil and sauté onion, garlic, and bell pepper until softened.
Add the rice and toast for 2 minutes, then stir in saffron and seafood broth.
Bring to a boil, reduce heat, and simmer for 15-20 minutes.
Add the lobster meat, squid, cherry tomatoes, and green peas.
Cook for another 5-7 minutes until the rice is tender and the seafood is cooked through.
Season with salt and pepper, and let rest for 5 minutes before serving.