Palestinian

Vanilla and Almond Apricot-Filled Phyllo Dumplings

Name: Vanilla and Almond Apricot-Filled Phyllo Dumplings
Total time: 42 min
Yield: 8 servings
Cuisine: Palestinian
Ingredients: 1 sheet phyllo dough; 1/2 cup apricot preserves; 1/4 cup butter, melted; 1/4 cup chopped nuts; 1/4 cup sugar; 1/2 tsp cinnamon; 1/4 cup water; 1/4 cup honey; 1/2 tsp vanilla extract; 1/2 tsp almond extract

Adds a delicate floral and nutty note with vanilla and almond extract.

42 minutes8 servings

Method

Mix vanilla and almond extract into the honey and water glaze before brushing.
Preheat oven to 180°C (350°F).
Layer phyllo sheets, brushing each with melted butter.
Spread apricot preserves, sprinkle nuts, and scatter sugar and cinnamon.
Bake 25 minutes, then brush with honey and water mixture.

Desserts Baking

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