Indonesian · Indonesia

Vanilla and Almond Bakpia Pathok with Mung Bean Filling

Name: Vanilla and Almond Bakpia Pathok with Mung Bean Filling
Total time: 32 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: 200g mung bean paste; 100g flour; 100g butter; 1/2 tsp baking powder; 1/2 tsp salt; 1 tbsp sugar; 1 egg; 1 tbsp water; 1/2 tsp vanilla extract; 1/2 tsp almond extract

A sweet and nutty variation with vanilla and almond extract for a delicate flavor.

32 minutes10 servings

Method

Combine vanilla and almond extract with the mung bean paste before sealing the pastries.
Mix flour, baking powder, and salt in a bowl. Add butter and mix until crumbly.
Combine mung bean paste, sugar, egg, and water in another bowl. Mix well.
Roll out the dough, cut into circles, fill with mung bean paste, and seal.
Bake at 180°C (350°F) for 20 minutes until golden.

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