Vanilla and Caramel Canadian Maple Pancakes

Method

1. Add vanilla and caramel syrup to the bowl with other ingredients before mixing.
2. Preheat griddle to 180°C (350°F).
3. In a bowl, mix flour, sugar, baking powder, and salt.
4. In another bowl, whisk together milk, melted butter, egg, and vanilla.
5. Combine wet and dry ingredients, then mix until just combined.
6. Pour batter onto griddle and cook until bubbles form on surface.
7. Flip and cook until golden brown. Serve with maple syrup.