Name: Vanilla and Cardamom Honey Biscuits with Blueberry Topping
Total time: 37 min
Yield: 8 servings
Cuisine: Southern American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup cold butter; 1/2 cup milk; 1/4 cup honey; 1/2 cup blueberries; 1 tsp vanilla extract; 1/2 tsp ground cardamom

Vanilla and Cardamom Honey Biscuits with Blueberry Topping

A delicate blend of vanilla and cardamom for a subtle, exotic touch.

37 minutes8 servings

Method

Before baking, mix vanilla and cardamom into the honey butter glaze. Apply as directed.
Preheat oven to 200°C (390°F).
In a bowl, mix flour, sugar, baking powder, and salt.
Cut in cold butter until mixture resembles coarse crumbs.
Stir in milk until dough forms; turn onto a floured surface and knead 5 times.
Roll out dough, cut into biscuits, and place on a baking sheet.
Bake 12-15 minutes until golden brown.
In a small bowl, mix honey and butter; spread on warm biscuits and top with blueberries.

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