Malaysian · Malaysia

Vanilla and Cardamom Malaysian Bubur Sumsum

Name: Vanilla and Cardamom Malaysian Bubur Sumsum
Total time: 42 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 1 cup rice; 1/2 cup coconut milk; 1/2 cup water; 1/2 cup milk; 1/4 cup palm sugar; 1/2 tsp pandan extract; 1/2 cup sliced bananas; 1 tbsp oil; 1/2 tsp ground cardamom; 1/2 tsp vanilla extract

A fragrant twist with vanilla and cardamom for a delicate floral note.

42 minutes4 servings

Method

Add ground cardamom and vanilla extract to the rice, coconut milk, water, and palm sugar while boiling.
Boil rice, coconut milk, water, and palm sugar until thick.
Add milk and pandan extract, then stir.
Fry bananas in oil until golden.
Serve with the pudding.

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