Southern American · United States

Vanilla and Cardamom Sweet Potato Pie with Cinnamon Cream Cheese Frosting

Name: Vanilla and Cardamom Sweet Potato Pie with Cinnamon Cream Cheese Frosting
Total time: 62 min
Yield: 8 servings
Cuisine: Southern American
Ingredients: 2 cups mashed sweet potatoes; 1/2 cup butter; 1/2 cup brown sugar; 1 tsp vanilla extract; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp salt; 1 (9-inch) pie crust; 1/2 cup cream cheese; 1/4 cup butter; 1/4 cup powdered sugar; 1/2 tsp cinnamon; 1/2 tsp vanilla extract; 1/2 tsp ground cardamom

Introduces a floral, aromatic twist to the classic flavor.

62 minutes8 servings

Method

Preheat oven to 180°C (350°F).
Stir vanilla extract into the sweet potato filling before baking. 1: Mix ground cardamom into the frosting before spreading.
In a bowl, mix sweet potatoes, butter, brown sugar, vanilla, cinnamon, nutmeg, and salt.
Pour into pie crust and bake 25 minutes.
In a separate bowl, beat cream cheese, butter, powdered sugar, and cinnamon until smooth.
Spread frosting over cooled pie and refrigerate 1 hour before serving.

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