French provincial · France

Vanilla and Cinnamon Caramelized Apple Puff Pastry Tart

Name: Vanilla and Cinnamon Caramelized Apple Puff Pastry Tart
Total time: 37 min
Yield: 6 servings
Cuisine: French provincial
Ingredients: 1 pre-made puff pastry sheet; 4 medium apples, thinly sliced; 1/2 cup brown sugar; 1/4 cup unsalted butter; 1 tsp ground cinnamon; 1/4 cup water; 1 tsp vanilla extract; 1/2 tsp ground cinnamon

Adds a sweet, aromatic twist with vanilla to enhance the cinnamon flavor.

37 minutes6 servings

Method

Insert_before 0: Brush vanilla extract over the puff pastry before adding the caramelized apples and cinnamon.
Preheat oven to 180°C (350°F).
In a heavy oven-safe skillet, melt butter and cook sugar with water until caramelized.
Arrange apple slices in the skillet; sprinkle with cinnamon.
Place puff pastry over apples, invert, and bake for 25-30 minutes.

Desserts Baking France recipes

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