British · United Kingdom
Vanilla and Cinnamon Classic British Trifle with Custard and Berries
A sweet, warm flavor with vanilla and cinnamon for a comforting dessert.
122 minutes6 servings
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Ingredients
Method
- Add vanilla extract and cinnamon to the custard mixture while cooking.
- Prepare sponge cake according to package instructions. Cool completely.
- In a saucepan, mix milk, sugar, and eggs. Cook until thick, then cool.
- Whip cream until stiff. Layer cake, custard, cream, and jam in a bowl.
- Chill 2 hours before serving.