Singaporean · Singapore

Vanilla and Cinnamon Singaporean Coconut Rice Pudding

Name: Vanilla and Cinnamon Singaporean Coconut Rice Pudding
Total time: 47 min
Yield: 4 servings
Cuisine: Singaporean
Ingredients: 150g jasmine rice; 400ml coconut milk; 100g sugar; 1 tsp vanilla extract; 100ml water; 1 tsp salt; 100g grated coconut; 1/2 tsp ground cinnamon; 1/2 tsp vanilla bean seeds

A warm, spiced variation with a sweet aroma.

47 minutes4 servings

Method

Blend cinnamon and vanilla bean seeds into the rice mixture.
Rinse rice and combine with water, coconut milk, sugar, and salt.
Simmer on low heat until rice is tender and mixture thickens.
Stir in vanilla extract and grated coconut.
Cool and refrigerate for 1 hour before serving.

Desserts Breakfast Singapore recipes

Read in another language

More Singaporean recipes →