Taiwanese
Vanilla and Cinnamon Taro and Sweet Potato Balls
A subtle floral and warm note that complements the sweet filling.
32 minutes6 servings
Ingredients
Method
- Mix ground cinnamon and vanilla extract into the glutinous rice flour.
- Mix glutinous rice flour with water and sugar to form a dough.
- Divide dough into small balls and fill with taro and sweet potato paste.
- Steam balls for 15 minutes until firm.
- Roll in sesame seeds before serving.