Cantonese Chinese · China

Vanilla and Toasted Almond Caramelized Banana with Cinnamon Butter

Name: Vanilla and Toasted Almond Caramelized Banana with Cinnamon Butter
Total time: 27 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 3 ripe bananas; 2 tbsp unsalted butter; 1/4 cup brown sugar; 1/4 cup heavy cream; 1/4 tsp salt; 1/4 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/2 tsp vanilla extract; 1 tbsp chopped toasted almonds

Sweet vanilla and toasted almond enhance the banana's natural flavor with a nutty richness.

27 minutes4 servings

Method

Add vanilla extract to the caramel sauce. Sprinkle almonds over the bananas before serving.
Preheat grill to medium-high heat.
Cut bananas in half and brush with melted butter.
Grill for 3-4 minutes per side until caramelized.
In a saucepan, combine brown sugar, cream, salt, vanilla, and cinnamon. Cook until thickened.
Serve warm with a scoop of vanilla ice cream.

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