Vanilla and Toasted Coconut Crispy Banana Fritters with Caramel Drizzle

Method

1. Stir vanilla extract into the caramel sauce before drizzling. Sprinkle toasted coconut over the fritters before serving.
2. Peel and slice bananas into 1/2-inch thick rounds. Set aside.
3. In a large bowl, whisk together flour, sugar, baking powder, and vanilla extract.
4. Gradually add milk while stirring until a smooth batter forms.
5. Heat oil in a deep fryer or heavy pot to 350°F (175°C).
6. Dip banana slices into the batter, ensuring they are fully coated.
7. Carefully place battered bananas into hot oil and fry for 2-3 minutes per side, or until golden brown and crispy.
8. Remove and drain on paper towels. Drizzle with caramel sauce before serving.