Indonesian · Indonesia

Vanilla and Toasted Coconut Lemang with Glutinous Rice and Coconut Milk

Name: Vanilla and Toasted Coconut Lemang with Glutinous Rice and Coconut Milk
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1/4 tsp salt; banana leaves for wrapping; 1 tsp vanilla extract; 1 tbsp toasted coconut

Brings a subtle sweetness and nutty aroma to the dish.

37 minutes4 servings

Method

Stir vanilla extract into the rice mixture before steaming. 1: Sprinkle toasted coconut over the rice before serving.
Rinse glutinous rice and soak for 30 minutes.
Mix rice with coconut milk, water, and salt.
Wrap in banana leaves, tie securely, and steam 30 minutes.
Serve warm, cut into portions.

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